Copycat Costco Chicken and Cheese Quesadillas Recipe
When it comes to crowd-pleasers, Costco has a reputation for delivering deliciousness in every bite. One of their beloved offerings, the “El Monterey Quesadillas with Charbroiled Chicken Breast & Cheese,” has become a staple in many households. But what if we told you that you could recreate this culinary gem at home, not just easily but in a healthier way?
The Quest for a Healthier Quesadilla
While the frozen El Monterey quesadillas from Costco are undoubtedly tasty, some may be looking for a lighter and more nutritious alternative. That’s where our healthier copycat recipe comes into play. By making a few simple substitutions and additions, you can savor the same delightful flavors without compromising on taste.
The Secret Ingredient: Greek Yogurt and Sour Cream
The key to the creamy and tangy filling of our quesadillas lies in the combination of Greek yogurt and sour cream. This dynamic duo not only adds a delectable creaminess but also packs a punch of protein and probiotics. Say goodbye to heavy, calorie-laden fillings and welcome a lighter, guilt-free option.
Adding a Kick: Adobo Chipotle Peppers
To infuse a smoky and slightly spicy kick into your quesadillas, look no further than adobo chipotle peppers. These little flavor powerhouses will take your quesadilla game to a whole new level. Use them sparingly, as they can be quite fiery, but feel free to adjust the heat to your preference.
Lean and Mean: Chicken Breast
Opting for lean chicken breast over other cuts not only reduces the fat content but also keeps the protein levels high. Charbroiling the chicken adds a delightful smokiness that pairs perfectly with the adobo chipotle peppers.
Vibrant Veggie Twist: Red Pepper
To add a burst of color and a refreshing crunch to your quesadilla, toss in some finely diced red peppers. These sweet and crisp veggies complement the smoky, creamy filling beautifully, creating a delightful contrast in textures.
Better Than the Frozen Costco Staple
Now that you have the inside scoop on our healthier copycat Costco Chicken and Cheese Quesadillas, it’s time to whip up this delectable dish. Whether you’re looking for a satisfying snack, a party appetizer, or a quick weeknight dinner, these quesadillas will leave your taste buds dancing.
What sets our homemade version apart is the wholesome twist that makes it even more appealing than the frozen El Monterey Quesadillas with Charbroiled Chicken Breast & Cheese. You get all the scrumptious flavors you love without any of the guilt.
So, what are you waiting for? Grab your apron and get ready to embark on a culinary journey that brings the magic of Costco right into your own kitchen. These healthier copycat Costco Chicken and Cheese Quesadillas are sure to become a household favorite that you’ll cherish for years to come. Enjoy!
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Healthier, Copycat Costco Chicken And Cheese Quesadillas Recipe
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts
- 1 package taco seasoning
- 1 red bell pepper chopped
- ½ white onion chopped
- 1 small tomato chopped
- 1 red chili chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 package mini corn tortillas
- 1 cup Cracker Barrel 3-Cheese “Mexicana” Mix (Cheddar, Queso Quesada, Monterey Jack)
Filling Ingredients
- 2 tbsp Greek Yogurt
- 1.5 tbsp sour cream
- 1 tbsp mild salsa
- 3 chipotle peppers in adobe sauce chopped
- ½-1 cup Cracker Barrel 3-Cheese “Mexicana” Mix (Cheddar, Queso Quesada, Monterey Jack)
- Salt & Pepper
Instructions
- Cut chicken breasts into small, bite-sized pieces. Toss with 3/4 pack of taco seasoning, garlic powder, paprika, chili powder, salt, and pepper.
- Chop red pepper, white onion, and red chili into small, bite-sized pieces. Set aside.
- Add olive oil to a pan over medium heat. Add chicken and cook for 2-3 minutes.
- Add in red pepper, white onion, red chili, and the rest of taco seasoning and mix. Cover for a few minutes.
- While the chicken and vegetables are cooking, in a separate bowl add Greek Yogurt, sour cream, salsa, chipotle peppers (in adobe sauce), shredded cheese, and salt and pepper. Mix together.
- Take the lid off the pan of chicken and mix. Take the pan off the heat once majority of the liquid is absorbed.
- Gently pour half the chicken/vegetable mix onto a cutting board and chop (be careful as it may still be hot). Add to the Greek Yogurt mixture and mix together. Then, add the rest of the chicken/vegetables directly from the pan and mix.
- Preheat a separate pan (or air fryer!) and add cooking spray or olive oil.
- Lay out corn tortillas and sprinkle about a tablespoon of cheese on each tortilla. Add about a tablespoon of the filling and close together, sealing with a toothpick to avoid them opening up.
- Fry the quesadillas for about 2-3 minutes per side. Once done, set aside and let sit for 2 minutes.
- Enjoy your cheesy, chicken quesadillas on their own or with a side of salsa and guac!
