Deliciously Healthy: Mushroom Bruschetta on Baked Brie
Looking for a crowd-pleasing appetizer that’s both easy and delicious? Look no further than Mushroom Bruschetta on Baked Brie Toast. What makes this dish even more special is the healthy twist we’ve added: cottage cheese instead of creme fraiche. Here’s why you’ll want to make this appetizer for your next gathering.
Easy Preparation: One of the best things about this dish is its simplicity. You don’t need to be a culinary expert to whip up this crowd-pleaser. Sauteed mushrooms, a touch of garlic, and some seasonings are all you need to create a savory topping. Spread it generously over slices of toasted baguette and baked brie, and you’re done.
Delicious Flavors: Mushrooms are known for their rich, earthy flavors, and when sauteed to perfection, they provide a delightful umami punch. Pair that with the creaminess of baked brie, and you have a match made in culinary heaven. The cottage cheese adds a creamy element that’s reminiscent of creme fraiche but with a healthier twist.
Crowd-Pleaser: Whether you’re hosting a dinner party, a family gathering, or a casual get-together, Mushroom Bruschetta on Baked Brie Toast is sure to be a hit. The combination of textures and flavors is a true crowd-pleaser, and your guests will be coming back for more.
Healthy Twist: What sets this dish apart is the use of cottage cheese instead of creme fraiche. Cottage cheese provides a creamy, luscious texture without the extra calories and saturated fats found in traditional cream-based options. It’s a smart choice for those looking to enjoy their food without compromising on health.
In conclusion, Mushroom Bruschetta on Baked Brie Toast is an easy-to-make, delicious appetizer that will impress your guests and leave them wanting more. With the healthy twist of cottage cheese, you can enjoy the creamy goodness guilt-free. So go ahead, give it a try at your next gathering, and watch it disappear in no time. Your taste buds and your health will thank you.
Mushroom Bruschetta on Baked Brie Toast
Ingredients
- ½ baguette sliced
- 2 tbsp olive oil
- ¼ white onion diced
- 2 garlic cloves chopped
- 1 package cremini mushrooms chopped into bite-sized pieces
- 1 handful spinach
- 1 cup low-sodium beef broth
- 2 tsp aged balsamic vinegar
- 2 tbsp cottage cheese
- 1 tsp fresh lemon juice
- 1 wheel brie cheese
- ½ cup Parmigiano Reggiano grated
Spices/Seasoning/Oil
- 1 tsp unsalted butter
- fresh thyme
- fresh basil
- chili flakes
- salt
- pepper
Instructions
- Preheat oven to 400℉ degrees. Arrange baguette slices in a single layer on a rimmed baking sheet. Brush the slices evenly with olive oil.
- In a pan on low-medium heat add 1tbsp of EVOO, white onion, garlic, and spinach. Continue sautéing until the liquid is fully evaporated.
- Deglaze your pan with low-sodium beef broth, aged balsamic vinegar, unsalted butter, fresh thyme, fresh basil, salt, pepper, & chili flakes.
- On the side, blend together cottage cheese, lemon juice, salt and pepper. Once combined, add to the mushrooms and mix.
- Top the toasted baguette with Brie cheese. Broil until melted (1-2 minutes).
- Top with the baked brie baguette with the mushroom mixture. Top with fresh Parmigiano Reggiano and enjoy!
